No one makes it like home.
The recipes that live in your mum's head and your dadi's hands. Ask them to explain a dish in a voice note — we turn it into a recipe card you can keep, and cook from, wherever you are.
Tap to start recording
Speak naturally, like you're telling someone in the kitchen.
Nothing is shared. Only you and the family you invite can open your cards.
Turning her voice into a recipe.
A short note takes about a minute; a long one a little more.
What we heard (transcript)
Keep this one.
Save it to your family vault — the card, the transcript and the voice note itself — so it's there next time you cook, and your family can hear it too.
Some things just
taste like home.
You can follow a recipe online. But the way she makes it — the pinch of this, the "just a little more" of that — only lives in her voice. Keep it.
Mummy's masala dabba
"Andaaz se" — by feel, never by the spoon
Dadi's Sunday dal
Three whistles, then wait — you'll know when
Nani's adrak chai
Boil it twice. Don't ask why, just do it
One card is a keepsake. Forty is
your family's cookbook.
Every card is saved. Invite your mum, your brother, your masi in Leicester — they add their own, in their own voice.
Sunday dal
Three whistles, then wait.
4:12Adrak chai
Boil it twice. Don't ask why.
1:38Undhiyu
Only in winter, only with the purple brinjal.
9:04Sunday omelette
More green chilli than you think.
0:52Print the whole thing as a book
Twelve cards or more and we'll lay out a cookbook — one for you, one for her.
How it works
Record
Ask them to explain the dish out loud — ingredients, steps, the little tricks. Three minutes is plenty.
We listen
Gujarati, Hindi, English, or all three in one breath. The language is picked up automatically.
Keep it forever
A clean, printable recipe card — with their wisdom saved in the notes, and their voice attached.